Skip to main content

CarteDozio

Carte

STRAW PAPER: EVERYONE HAS THEIR FAVOURITE USE!

A history rooted in the 19th century, when Lucca was at the heart of the European paper industry. Today, Carte Dozio supplies this paper for a wide range of applications: from packaging to food-contact uses and the iconic placemats found in restaurants.

Straw Paper: Everyone Has Their Favourite Use!

Let’s talk about the paper with its distinctive straw-yellow colour and irregular, textured appearance, made instantly recognisable by the natural colour variations that give it a rustic and authentic look.

Do you know how straw paper was created?

The story dates back to 1834, in the paper district of Lucca, Italy. In Villa Basilica, pharmacist Stefano Franchi accidentally developed straw paper production by replacing the rags traditionally used to make paper—which were becoming increasingly scarce—with a mixture of lime, water and, most importantly, straw discarded during wheat harvesting. This agricultural by-product gave the paper its characteristic colour.

The new product was an extraordinary success. By the beginning of the 20th century, more than one hundred artisan paper mills had developed in the province of Lucca alone. Straw paper became the main product of the area, reaching an annual production of around 65,000 quintals. It was also in Lucca, in the Borgo Giannotti district, that the price of the raw material (straw) was established, becoming the reference cost for the entire European market.

Coming to the present day, straw paper—made from 100% recycled fibres—is suitable for a wide range of applications. Originally used for packaging objects and loose food products, this functionality remains relevant today.

There are two main types of straw paper: traditional straw paper and food-grade straw paper. Food-grade straw paper is suitable for direct food contact, unlike traditional straw paper, which cannot be used for this purpose.

Food-grade straw paper is particularly appreciated for its high absorbency. This makes it ideal for absorbing excess oil from fried foods and for wrapping fried products in traditional paper cones.

Traditional straw paper, on the other hand, is commonly used for producing placemats and cutlery bags. Who hasn’t seen it used, especially in cafés, osterias, taverns and restaurants? Thanks to its highly versatile appearance, it can enhance a wide variety of settings—from country-style venues and rustic taverns to post-industrial spaces and shabby chic interiors.

In short, there is a straw paper solution for every taste!

By browsing our Amazon shop, you can find a dedicated section featuring this versatile paper. Just click HERE.

Contact Us +39 02 66 500 100